{"id":3540,"date":"2020-01-26T08:59:42","date_gmt":"2020-01-26T08:59:42","guid":{"rendered":"https:\/\/www.univ-chlef.dz\/en\/?p=3540"},"modified":"2020-01-26T08:59:42","modified_gmt":"2020-01-26T08:59:42","slug":"call-for-projects-fosc-era-net-cofund-on-food-systems-and-climate","status":"publish","type":"post","link":"https:\/\/www.univ-chlef.dz\/en\/?p=3540","title":{"rendered":"Call for projects FOSC (ERA-NET Cofund on Food Systems and Climate)"},"content":{"rendered":"<div id=\"pl-3540\"  class=\"panel-layout\" >\n<div id=\"pg-3540-0\"  class=\"panel-grid panel-no-style\"  data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;,&quot;cell_alignment&quot;:&quot;flex-start&quot;}\" >\n<div id=\"pgc-3540-0-0\"  class=\"panel-grid-cell\"  data-weight=\"0.7\" >\n<div id=\"panel-3540-0-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"0\" data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;}\" >\n<h3 class=\"widget-title\"> <\/h3>\n<div class=\"textwidget\">\n<p>The aim of this call is to support transcontinental R&amp;D and innovation projects contributing to the knowledge base on food systems and climate change.<\/p>\n<p>&#8211; Deadline of pre-proposal submission: 19 February 2020, 17:00 (CET),<br \/>\n&#8211; Deadline of full proposal submission: 21 July 2020, 17:00 (CET),<\/p>\n<p>The submission shall be done online via\u00a0<a href=\"https:\/\/ptoutline.eu\/app\/fosc\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/ptoutline.eu\/app\/fosc<\/a><br \/>\nFor more information, please visit the web site :\u00a0<a href=\"https:\/\/www.foscera.net\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.foscera.net<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<div id=\"pgc-3540-0-1\"  class=\"panel-grid-cell\"  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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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mhamed","author_link":"https:\/\/www.univ-chlef.dz\/en\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"The aim of this call is to support transcontinental R&amp;D and innovation projects contributing to the knowledge base on food 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